Get ready for a flavor explosion with these 10 best shredded chicken sandwich recipes! You'll love the Classic BBQ Sandwich, oozing with tangy sauce and topped with coleslaw. If you're into spice, try the Buffalo Chicken Delight for a fiery kick. Need something fresh? The Mediterranean Chicken Pita wraps tender chicken in a cozy pita with vibrant veggies. For a cheesy twist, the Italian Chicken Parmesan Roll is a must! From creamy ranch wraps to zesty teriyaki sliders, there's a tasty option for everyone. So, gear up, grab some chicken, and let's whip up something delicious! Fun awaits in the kitchen!
Main Points
- Explore versatile recipes like Classic BBQ and Spicy Buffalo Chicken, perfect for gatherings or quick dinners.
- Consider Mediterranean options such as Greek Chicken Feta Sandwich and Mediterranean Chicken Pita for fresh and healthy flavors.
- Try unique sliders and wraps, including Teriyaki Chicken Sliders and Creamy Ranch Chicken Wraps, for exciting taste profiles.
- Customize your sandwiches with different toppings, sauces, and cheeses to enhance flavors and cater to personal preferences.
- Pair sandwiches with complementary sides like crispy fries, salads, or garlic bread for a complete meal experience.
Classic BBQ Chicken Sandwich
If you're looking for an easy and delicious way to serve shredded chicken, a classic BBQ chicken sandwich is a fantastic choice. This comforting sandwich combines tender, flavorful chicken with tangy barbecue sauce, making it a beloved dish for gatherings, picnics, or a quick weeknight dinner. With minimal ingredients and simple preparation, you can create a mouthwatering meal that everyone will enjoy.
The beauty of this BBQ chicken sandwich lies not only in its taste but also in its versatility. You can customize it with your favorite toppings, such as coleslaw, pickles, or even jalapeños for an added kick. Whether you choose to grill, bake, or use a slow cooker for the chicken, this recipe easily adjusts to your cooking method and gives you plenty of room to experiment with different flavors.
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce (your favorite brand)
- 4 sandwich rolls or buns
- 1 cup coleslaw (optional)
- Pickles (optional)
- 1 tablespoon olive oil (if grilling)
- Salt and pepper to taste
In a large mixing bowl, combine the shredded chicken with the BBQ sauce until fully coated. If you prefer your chicken warm, heat the mixture in a saucepan over medium heat for about 5-10 minutes, stirring occasionally until heated through.
For added flavor, you can grill the chicken before shredding it, or alternatively, cook the chicken in a slow cooker with the BBQ sauce for 4-6 hours on low. Once the chicken is ready, assemble your sandwiches by placing a generous amount of the BBQ chicken on each sandwich roll. Add coleslaw and pickles as desired, then serve immediately.
When making a classic BBQ chicken sandwich, don't hesitate to experiment with different BBQ sauces to find your perfect flavor profile. Additionally, to improve the taste, consider toasting the sandwich rolls lightly on a grill or in an oven before assembling the sandwiches. This adds a delightful crunch and can balance the tenderness of the shredded chicken.
Enjoy your creation with sides like potato chips or fries for a complete meal!
Spicy Buffalo Chicken Delight
Spicy Buffalo Chicken Delight
If you're a fan of bold flavors, the Spicy Buffalo Chicken Delight will tickle your taste buds and satisfy your cravings. This sandwich combines the classic spicy, tangy sauce of buffalo chicken with the comfort of a sandwich, making it perfect for a quick lunch or a gathering with friends.
The succulent shredded chicken is bathed in a fiery sauce that gives it that signature kick, while the crisp lettuce and creamy ranch dressing balance out the heat.
To boost your sandwich game, consider personalizing it with toppings such as blue cheese crumbles, sliced jalapeños, or extra pickles for an extra crunch and flavor. Served on a toasted bun, this sandwich will become a staple in your recipe arsenal.
With its simplicity and tremendous flavor, it's sure to impress both family and guests alike!
Ingredients
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo wing sauce
- 1/4 cup ranch dressing
- 4 hamburger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced pickles
- Blue cheese crumbles (optional)
- Jalapeños (optional)
- Olive oil (for toasting buns)
Cooking Instructions
In a large bowl, combine the shredded chicken with buffalo wing sauce, mixing thoroughly until the chicken is fully coated.
In a separate bowl, prepare the ranch dressing and set aside.
Heat a skillet over medium heat and add a drizzle of olive oil. Slice the hamburger buns in half and place them cut-side down on the skillet until they're toasted and golden brown.
Once toasted, remove the buns from the skillet and layer them with lettuce, followed by the spicy buffalo chicken mixture.
Top with ranch dressing, sliced tomatoes, pickles, and any additional toppings you desire before finishing with the top half of the bun.
Extra Tips
To amplify the flavor of your Spicy Buffalo Chicken Delight, consider marinating the shredded chicken in buffalo sauce for an hour before mixing it with the remaining ingredients.
If you want to make the sandwich less spicy, you can reduce the amount of buffalo sauce or add more ranch dressing to tone down the heat.
Additionally, feel free to prepare the chicken in advance and store it in the fridge, making assembly quick and easy for a busy day!
Honey Mustard Chicken Hoagie
Indulging in a Honey Mustard Chicken Hoagie is an excellent way to satisfy your sandwich cravings while delivering a burst of flavor. This scrumptious hoagie utilizes the delicious sweetness of honey mustard, perfectly complementing tender shredded chicken. The combination of crunchy lettuce and creamy cheese improves every bite, making this sandwich not only mouthwatering but also invigorating.
Whether for lunch or a quick dinner, it's a delightful option that can be tailored to your taste, and it's both easy to prepare and fun to eat.
To make your Honey Mustard Chicken Hoagie, you can use freshly shredded chicken or repurpose leftover chicken from another meal. The honey mustard sauce is customizable, so feel free to adjust the sweetness or tanginess according to your preference. This dish will shine with a perfect balance of flavors that will leave family and friends asking for seconds.
Serve it alongside some crispy fries or a fresh salad for a complete meal.
Ingredients:
- 2 cups shredded cooked chicken
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 4 hoagie rolls
- 1 cup shredded lettuce
- 1/2 cup sliced tomatoes
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
In a small bowl, mix together the honey and Dijon mustard until well combined. In a separate bowl, toss the shredded chicken with the honey mustard dressing, adding salt and pepper to taste.
Cut the hoagie rolls in half and toast them lightly if desired. Layer the bottom halves with the honey mustard chicken mixture, then top with shredded lettuce, sliced tomatoes, and shredded cheddar cheese. Place the top halves of the hoagie rolls on, press down gently, and your scrumptious Honey Mustard Chicken Hoagies are ready to be served!
For the best results, use freshly grilled or roasted chicken as it improves the flavor profile of the dish. You can also experiment with various types of mustard or add some chopped pickles or onions for an extra crunch and flavor kick.
If you prefer a spicier note, a dash of hot sauce mixed with the honey mustard can provide a delightful heat. Enjoy customizing your Honey Mustard Chicken Hoagies to suit your family's taste preferences!
Mediterranean Chicken Pita
If you're looking for a quick, delicious, and healthy meal, the Mediterranean Chicken Pita is a fantastic choice. This dish is packed with flavor and is easy to prepare, making it perfect for a busy weeknight dinner or a casual lunch with friends.
Featuring tender shredded chicken, fresh vegetables, and zesty sauces wrapped in warm pita bread, this sandwich is sure to transport your taste buds to the sunny shores of the Mediterranean.
To prepare this dish, you don't need to be a gourmet chef; simply follow the steps below, and you'll have a satisfying meal in no time. The combination of grilled chicken, vibrant veggies, and aromatic herbs creates a balanced and appetizing sandwich that everyone will love.
Plus, it can be customized to suit your preferences—swap in different veggies or sauces to create your perfect pita!
Ingredients:
- 2 cups cooked shredded chicken
- 4 whole wheat pita breads
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 cup shredded lettuce
- ½ red onion, thinly sliced
- ½ cup crumbled feta cheese
- ½ cup hummus
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
To prepare the Mediterranean Chicken Pita, start by mixing the shredded chicken with olive oil, lemon juice, oregano, salt, and pepper in a bowl until well combined.
Warm the pita breads in a toaster or on a skillet until soft. Spread a generous layer of hummus inside each pita, then fill with the seasoned chicken mixture and top with cherry tomatoes, cucumber, lettuce, red onion, and feta cheese.
Serve immediately and enjoy!
For an even more delicious experience, consider adding extra Mediterranean flavors by incorporating olives or roasted red peppers into your pita.
If you prefer a bit of crunch, feel free to toast the pita before filling it, as this will improve the texture. Additionally, make sure to adjust the seasoning to your taste—adding a pinch of chili flakes can give it a nice kick!
Teriyaki Chicken Slider
When it comes to quick and delectable meals, Teriyaki Chicken Sliders are a fantastic option. These bite-sized sandwiches are packed with flavor and can easily impress your family and friends at any gathering. Not only are they simple to prepare, but they also allow for some creativity with toppings and sauces, making each slider uniquely delicious. Using shredded chicken coated in a savory teriyaki glaze, these sliders are perfect for game day or a casual weeknight dinner.
To achieve the ideal combination of sweetness and saltiness, it's important to use high-quality teriyaki sauce for this recipe. You can either make your own from scratch or opt for a store-bought version that you trust. Pair the chicken with soft slider buns and your choice of toppings such as pineapple, cucumber, or cilantro for an extra burst of flavor. With just a few essential steps, you'll be able to serve up a delightful slider experience that everyone will love.
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup teriyaki sauce
- 12 slider buns
- 1 cup shredded cabbage
- 1/2 cup sliced green onions
- 1/2 cup sliced cucumbers
- Optional: pineapple slices or jalapeños for garnish
In a medium pan over medium heat, combine the shredded chicken and teriyaki sauce, stirring until the chicken is heated through and evenly coated with the sauce. Once hot, remove from heat.
To assemble, slice the slider buns in half, and spoon a generous amount of the teriyaki chicken onto the bottom half of each bun. Top with shredded cabbage, green onions, and cucumbers, then place the top half of the bun on to close the sliders. Serve immediately with any additional toppings you desire.
For an even more vibrant flavor, consider marinating your chicken in the teriyaki sauce for a few hours before shredding – this allows the flavors to penetrate fully.
If you're preparing for a crowd, consider doubling the recipe and using a slow cooker to keep the shredded chicken warm as your guests help themselves. Finally, feel free to experiment with different toppings and sides, such as pickled ginger, sesame seeds, or a drizzle of sriracha for added heat!
Creamy Ranch Chicken Wrap
If you're in search of a quick and delicious meal, the Creamy Ranch Chicken Wrap is your answer. This satisfying sandwich combines succulent shredded chicken with a creamy ranch dressing, fresh vegetables, and your choice of wrap.
Whether you're enjoying a leisurely lunch, hosting a game-day gathering, or simply looking for an easy meal on a busy weeknight, this wrap is as versatile as it's tasty. It's also a great way to use leftover shredded chicken or rotisserie chicken, allowing you to whip it up in no time.
With each bite, you get a burst of flavor that will leave you craving more. The combination of tangy ranch and tender chicken is complemented by crisp lettuce, juicy tomatoes, and a sprinkle of cheese, all enveloped in a soft tortilla.
This wrap not only looks appealing but is also packed with nutrients thanks to the added veggies. Wrap it up tightly, slice, and serve it with your favorite sides for a complete meal that's sure to please everyone at the table.
Ingredients:
- 2 cups shredded chicken
- 1/2 cup ranch dressing
- 1 cup lettuce, chopped
- 1 medium tomato, diced
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 4 large tortillas or wraps
- Optional: sliced avocado or jalapeños for added flavor
To make the Creamy Ranch Chicken Wrap, start by mixing the shredded chicken and ranch dressing in a bowl until the chicken is well-coated.
Lay out the tortillas or wraps on a flat surface, and evenly distribute the chicken mixture among them. Add the chopped lettuce, diced tomatoes, and shredded cheese, then roll each wrap tightly from one end to the other.
Once rolled, you can slice them in half for easier handling or leave them whole. For ideal flavor and texture, try to let the wrapped sandwiches rest for a few minutes before serving—this allows the flavors to meld.
If you want a crispy exterior, grill the wraps on a skillet for 2-3 minutes on each side or toast them in a panini press. Don't hesitate to personalize your wrap by adding your favorite ingredients like sliced bell peppers, cucumbers, or even bacon for a little crunch.
Enjoy your delicious Creamy Ranch Chicken Wrap with a side of chips or a light salad for a complete, satisfying meal.
Southwest Chicken Avocado Sandwich
The Southwest Chicken Avocado Sandwich is a delightful fusion of flavors that combines smoky spices with creamy avocado. This sandwich isn't only satisfying but also nutritious, making it a perfect option for lunch or a light dinner. The juicy shredded chicken paired with fresh vegetables and zesty sauces creates a sensational bite that will leave you craving more.
With the perfect balance of heat from jalapeños and coolness from the avocado, this sandwich is a crowd-pleaser. It's easy to customize to your taste by adjusting the spice level or adding your favorite toppings. Whether you're serving it for a family gathering or just enjoying a meal by yourself, this recipe is sure to impress.
Ingredients:
- 2 cups shredded cooked chicken
- 1 ripe avocado, mashed
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 4 slices whole grain bread or your choice of sandwich bread
- 1/2 cup salsa
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheese (cheddar or pepper jack)
To create the Southwest Chicken Avocado Sandwich, start by mixing the shredded chicken in a medium bowl with paprika, cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper until well combined.
Next, toast the bread slices to your preference. Spread a generous layer of the mashed avocado on two of the toasted bread slices. On top of the avocado, layer the seasoned shredded chicken, followed by salsa, shredded lettuce, diced tomatoes, and cheese. Finally, top with the remaining bread slices and press down gently.
When preparing this sandwich, feel free to adjust the spice level to your liking. If you enjoy more heat, consider adding sliced jalapeños or a dash of hot sauce. For added richness, a dollop of sour cream can be spread over the top.
If you're looking for a gluten-free option, substitute regular bread with gluten-free bread. Enjoy it with a side of tortilla chips for an extra crunch!
Italian Chicken Parmesan Roll
Italian Chicken Parmesan Roll
If you're looking for a delicious and satisfying way to enjoy shredded chicken, then the Italian Chicken Parmesan Roll is an excellent choice. This dish combines the classic flavors of chicken parmesan with the convenience of a sandwich, making it perfect for lunch or dinner. The tender, shredded chicken is smothered in marinara sauce and mozzarella cheese, all tucked into a soft roll. Each bite is a delightful blend of Italian-inspired flavors that will transport you straight to your favorite trattoria.
The best part about the Italian Chicken Parmesan Roll is its versatility. You can easily customize it by adding your favorite toppings or trying different types of cheese. Whether you're hosting a casual gathering or simply indulging in a quick meal at home, this recipe is sure to impress. Serve it alongside a crisp salad or some garlic bread for a complete Italian feast.
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 sub rolls or hoagie buns
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves (optional for garnish)
Instructions:
Preheat your oven to 375°F (190°C). In a medium skillet, heat the olive oil over medium heat and add the shredded chicken, marinara sauce, Italian seasoning, salt, and pepper. Stir until the chicken is thoroughly coated and heated through.
Cut the sub rolls lengthwise, without cutting all the way through, and place them on a baking sheet. Fill each roll with the chicken mixture, then top with shredded mozzarella and a sprinkle of Parmesan cheese. Bake in the preheated oven for about 15 minutes or until the cheese is melted and bubbly.
Extra Tips:
For an extra crunch, you can toast the sub rolls lightly before adding the chicken mixture. If you're looking to enhance the flavor even further, consider adding sliced pepperoni or sautéed mushrooms to the mixture.
Additionally, feel free to experiment with different cheeses such as provolone or fontina for a unique twist. Always remember to let the rolls cool for a few minutes after baking before serving to avoid burning your mouth; enjoy!
Cheesy Chicken and Bacon Sub
Cheesy Chicken and Bacon Sub
If you're in the mood for a hearty and flavorful meal, search no further than this Cheesy Chicken and Bacon Sub. This sandwich combines succulent shredded chicken, crispy bacon, and gooey cheese, all nestled in a soft hoagie roll. With its melting flavors and satisfying textures, it's perfect for lunch or dinner, and can be whipped up quickly for a weeknight treat or gourmet tailgate snack.
The delightful combination of ingredients guarantees that it appeals to even the pickiest eaters in your household. To add a little extra flair to this dish, consider customizing it with your favorite toppings. Whether you prefer sliced jalapeños for a kick, fresh avocado for creaminess, or even a drizzle of ranch dressing, these choices will boost your sub to a whole new level.
Serving your Cheesy Chicken and Bacon Sub with a side of crispy fries or a light salad will round out the meal beautifully, making it not just filling but also delightfully satisfying.
Ingredients:
- 2 cups shredded cooked chicken
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tablespoon ranch seasoning
- 4 hoagie rolls
- 1 tablespoon olive oil
- Optional: sliced jalapeños, avocado, or lettuce for topping
Instructions:
In a large bowl, combine the shredded chicken, crumbled bacon, cream cheese, and ranch seasoning. Mix well until everything is evenly coated.
Preheat your oven to 350°F (175°C). Cut the hoagie rolls lengthwise, and brush the inner sides with a bit of olive oil. Place the rolls on a baking sheet, open side up, and generously fill each roll with the chicken and bacon mixture.
Top each filled sub with shredded cheddar cheese, then bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly, and the rolls are lightly toasted.
Extra Tips:
For added flavor, try marinating your shredded chicken in a mix of barbecue sauce and a splash of lime juice before mixing it with the other ingredients. This will infuse your sandwich with a tangy sweetness that complements the smoky bacon perfectly.
Also, if you're a fan of melted cheese, consider broiling the sandwiches for an extra 1-2 minutes after baking to achieve that perfectly golden and bubbly finish.
Greek Chicken Feta Sandwich
When it comes to creating a delicious and satisfying sandwich, the Greek Chicken Feta Sandwich stands out with its vibrant flavors and fresh ingredients. This dish combines tender, shredded chicken with the creamy goodness of feta cheese, alongside an array of Mediterranean ingredients that bring a unique taste to your lunch or dinner. The combination of lemon, garlic, and fresh herbs creates a tantalizing blend that transports you straight to the sunny shores of Greece with every bite.
In this recipe, you'll learn how to prepare shredded chicken infused with authentic Greek flavors, all of which come together beautifully in a pita or crusty bread of your choice. Whether you're serving it at a backyard barbecue, a family meal, or just for yourself, this sandwich will please everyone around the table. It isn't only easy to make but also packed with protein and deliciously invigorating elements that make it a great, balanced choice.
Ingredients:
- 2 cups cooked shredded chicken
- 1/2 cup crumbled feta cheese
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Pita bread or crusty sandwich rolls
- Sliced cucumbers
- Sliced tomatoes
- Red onion, thinly sliced
- Lettuce or spinach leaves
In a large bowl, combine the shredded chicken, crumbled feta cheese, Greek yogurt, olive oil, lemon juice, minced garlic, fresh dill, dried oregano, salt, and pepper. Mix until all the ingredients are well integrated. Taste and adjust seasoning if needed.
Once the mixture is combined, you can assemble your sandwich by adding the desired amount of the chicken mixture onto pita bread or your preferred sandwich rolls. Top with sliced cucumbers, tomatoes, red onion, and lettuce or spinach leaves.
For best results, consider marinating the shredded chicken in olive oil, lemon juice, and garlic for a few hours or overnight before cooking. This will improve the flavors even more.
Additionally, feel free to customize the toppings based on what you enjoy – olive tapenade, roasted red peppers, or even a drizzle of balsamic glaze can uplift the sandwich to the next level. Enjoy the freshness of this Greek-inspired dish, and don't hesitate to experiment with different herbs or spices to create your perfect combination!