INTRO: The State Fair of Texas is a cherished tradition that showcases the rich culture and heritage of Texas. Held annually in Dallas, it draws millions of visitors for its unique blend of entertainment, food, and educational experiences. Here are ten fascinating facts about this iconic event that highlight what makes it one of the most celebrated state fairs in the United States.
The State Fair of Texas Began in 1886 as a Cattle Show
The origins of the State Fair of Texas can be traced back to its inception in 1886, when it was initially established as a cattle show to promote the agricultural excellence of the state. The fair aimed to provide a platform for showcasing livestock, agricultural products, and innovations in farming techniques. Over the years, it evolved beyond its agricultural roots to become a full-scale carnival featuring rides, exhibitions, and various forms of entertainment, reflecting Texas’s diverse culture and progress.
Over 2.5 Million Visitors Attend the Fair Each Year
Each year, the fair attracts an impressive 2.5 million visitors, making it one of the largest and most popular state fairs in the nation. The fair runs for 24 days, typically from late September to mid-October, and features a wide range of activities that cater to all age groups. From thrilling rides and live music performances to culinary contests and educational exhibits, the event offers something for everyone, contributing to its thriving attendance figures year after year.
The Fair’s Iconic Big Tex Stands 55 Feet Tall
A towering symbol of the fair, Big Tex is a 55-foot tall animatronic cowboy who greets visitors as they enter the fairgrounds. Originally constructed for the 1952 fair, Big Tex has undergone numerous renovations and transformations but remains a beloved figure representing Texas pride. His signature greeting, "Howdy, folks!" has become an iconic phrase, embodying the warm hospitality associated with the Lone Star State.
Home to the World’s Largest Midway for Carnival Rides
The State Fair of Texas boasts the world’s largest midway, offering an extensive selection of carnival rides and games. With over 70 rides and attractions, ranging from thrilling roller coasters to family-friendly carousels, visitors of all ages can find something to enjoy. The midway provides a vibrant atmosphere, complete with colorful lights and music, making it a central hub of excitement during the fair.
The Fried Food Capital: 40+ Unique Fried Foods Offered
Renowned for its culinary innovations, the State Fair of Texas is often dubbed the "Fried Food Capital." The fair features an astonishing variety of more than 40 unique fried foods, including unusual offerings such as fried butter, fried Kool-Aid, and fried avocado. Each year, vendors compete to create the most inventive and delicious fried dishes, with many fair attendees eagerly anticipating their next culinary adventure.
The Fair Features an Annual $25,000 Big Tex Choice Award
To celebrate the creativity and innovation of food vendors, the State Fair of Texas hosts the Big Tex Choice Awards, which recognize the best new fried foods presented at the fair. With a prize of $25,000, this prestigious award attracts vendors from all over Texas, leading to fierce competition and an exciting showcase of culinary talent. The winner receives not only a cash prize but significant media attention, often resulting in a surge in popularity for their featured dish.
Historic Cotton Bowl Hosts College Football Championships
The fairgrounds are also home to the historic Cotton Bowl, an iconic stadium that has hosted college football championships and various major sporting events since its opening in 1930. Each year, the Cotton Bowl serves as the site for the Red River Showdown, a fierce rivalry game between the University of Texas and the University of Oklahoma. The stadium’s rich history adds a layer of excitement to the fair, blending sports and entertainment in a uniquely Texan way.
More Than 100 Years of the Fair’s Famous Deep-Fried Butter
Deep-fried butter is one of the fair’s most famous culinary offerings, first introduced to fairgoers over a decade ago. Despite its relatively recent origin, this indulgent treat has quickly become a fan favorite, exemplifying the fair’s penchant for creative and decadent fried foods. The dish consists of butter cubes coated in batter and deep-fried to achieve a crispy exterior, resulting in a rich, buttery flavor that has captured the hearts of many attendees.
The Fair’s Annual Parade Showcases Texas Culture and Artistry
A highlight of the State Fair of Texas is its annual parade, which features an array of floats, marching bands, and performances that celebrate the diverse culture and artistry of Texas. This event showcases local talent and highlights Texas’s rich heritage through music, dance, and art, providing an entertaining and educational experience for attendees. The parade serves as a vibrant kickoff to the fair, drawing large crowds and setting the tone for the festivities ahead.
The Fair’s Educational Programs Reach Over 100,000 Students
In addition to its entertainment offerings, the State Fair of Texas is committed to education. The fair provides various educational programs that reach over 100,000 students annually, focusing on agricultural education and Texas history. These programs are designed to inform young audiences about the importance of agriculture, nutrition, and environmental stewardship, fostering a greater understanding of these critical topics while encouraging a connection to their Texan heritage.
OUTRO: The State Fair of Texas is a unique celebration of culture, innovation, and tradition, drawing millions of visitors each year to experience its rich offerings. With its deep roots in agriculture, commitment to education, and a shared love for food and entertainment, the fair continues to be a highlight of the Texas calendar, bringing together people from all walks of life to celebrate the spirit of the Lone Star State.