Get ready for a tasty treat with this peanut butter banana bread recipe! First, mash 3 ripe bananas, then mix in 1 cup of peanut butter, 1 cup of sugar, and 2 large eggs. Don't forget to add 1 teaspoon of baking soda for that perfect rise. Pour your batter into a greased loaf pan and bake at 350°F for about 60 minutes until a toothpick comes out clean. The result? A moist, sweet loaf that's perfect for breakfast or as a snack! If you're curious about fun mix-ins or storage tips, there's plenty more to discover!
Combine 3 ripe bananas, 1 cup peanut butter, 1 cup sugar, and 2 eggs for the batter.
Mix in 1 teaspoon baking soda to help the bread rise.
Bake at 350°F (175°C) for 60 minutes or until a toothpick comes out clean.
Allow the bread to cool before slicing for better texture and flavor.
Store leftovers in an airtight container or freeze for longer shelf life.
History
Peanut Butter Banana Bread has its roots in the classic banana bread recipes that date back to the 1930s, when baking soda and baking powder became widely available.
Back then, people discovered that overripe bananas didn't have to go to waste. Instead, they could be mashed up and turned into a deliciously moist bread.
Fast forward a few decades, and someone had a lightbulb moment: why not add peanut butter? And just like that, a new favorite was born!
This tasty twist not only amps up the flavor but also gives you that creamy goodness that pairs perfectly with bananas.
Imagine the aroma wafting through your kitchen as this delightful bread bakes—talk about mouth-watering! It's no wonder that peanut butter banana bread quickly gained popularity.
Today, you can find endless variations, but the heart of this recipe is still rooted in those 1930s classics.
It's all about making something delicious from what you already have.
Recipe
Peanut Butter Banana Bread is a delightful and simple treat that brings together the classic flavors of peanut butter and bananas in a moist, delicious loaf. This recipe is perfect for those who want to whip up a quick snack or dessert using just a few ingredients. The combination of ripe bananas and creamy peanut butter not only creates a unique flavor profile but also guarantees the bread stays tender and moist, making it an ideal choice for breakfast or as an afternoon pick-me-up.
Using very ripe bananas is essential for achieving the best taste and texture in this bread, as they contribute natural sweetness and improve the overall flavor. The beauty of this recipe lies in its versatility; you can easily customize it by adding your favorite mix-ins like chocolate chips, walnuts, or dried fruits.
Whether you're looking to use up overripe bananas or simply want to indulge in a sweet treat, this Peanut Butter Banana Bread will surely hit the spot.
Ingredients:
3 ripe bananas
1 cup peanut butter
1 cup sugar
2 large eggs
1 teaspoon baking soda
To prepare the Peanut Butter Banana Bread, start by preheating your oven to 350°F (175°C) and greasing a loaf pan. In a large mixing bowl, mash the ripe bananas until smooth.
Then, add the peanut butter, sugar, eggs, and baking soda to the mashed bananas, mixing well until all ingredients are fully combined. Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
When making this dish, remember that very ripe bananas are key to achieving maximum sweetness and flavor. Feel free to experiment with add-ins like chocolate chips or nuts for added texture.
To store any leftover Peanut Butter Banana Bread, place it in an airtight container at room temperature for up to three days or freeze it for longer shelf life. Enjoy your baking adventure and savor the delicious results!
Cooking Steps
Alright, let's get cooking!
First, you'll mash those ripe bananas until they're smooth—think of it as a banana spa day.
Then, mix in the peanut butter and sugar, and get ready to create a scrumptious batter that'll make your taste buds sing!
Step 1. Mash Bananas Until Smooth
To kick off your Peanut Butter Banana Bread, start by grabbing a mixing bowl and the ripe bananas. You want those bananas to be super ripe, like they're almost begging to be baked! Peel them and toss them into the mixing bowl.
Now, it's time for some good old-fashioned mashing. Grab a fork or a potato masher, and get to work! You'll want to mash them until they're smooth, but don't stress if there are a few tiny lumps left—that's totally fine. The goal here is to break them down enough so they blend nicely into the batter.
As you smash away, you might even find yourself thinking about how sweet and tasty this bread is going to be. Fun fact: the more ripe the bananas, the sweeter your bread will be! So don't shy away from those speckled beauties.
Keep mashing until you've got a nice, mushy consistency. It's like a banana smoothie, but you're not quite done yet! Your next steps will add a creamy twist, but for now, enjoy this satisfying mashing moment. Your Peanut Butter Banana Bread is well on its way!
Step 2. Add Peanut Butter and Sugar
Once you've mashed the bananas to the perfect consistency, it's time to mix in the peanut butter and sugar. Grab your trusty mixing spoon, because this is where the magic happens! Scoop out a generous cup of creamy peanut butter and plop it right into your bowl. Just imagine the nutty goodness you're about to release!
Now, it's time to add the sugar. Pour in a whole cup of sweet, sugary goodness. Yes, it sounds like a lot, but trust me, this is what makes your banana bread deliciously sweet and totally irresistible.
As you combine these ingredients, think about how they'll come together to create that perfect balance of flavors. Don't be afraid to get a little messy—this is all part of the fun!
You'll want to mix everything until you see a lovely swirl of peanut butter and sugar blending with those bananas. The combination of flavors is like a warm hug from your kitchen, and you won't be able to resist sneaking a taste before moving on to the next steps. Keep that enthusiasm going; you're almost there!
Step 3. Mix Until Well Combined
As you blend the peanut butter and sugar with the mashed bananas, you'll want to guarantee everything is mixed until smooth and well combined. This step is super important because you want each bite of your bread to be packed with flavor!
Grab a sturdy mixing spoon or a hand mixer if you've got one—it's about to get a little sticky.
Start by mashing those bananas like you're squishing a stress ball. Add the peanut butter and sugar, then give it a good stir. Watch as the mixture transforms from a chunky mess into a creamy wonder. Don't forget to scrape the sides of the bowl; you want every bit of that deliciousness incorporated.
Once everything looks like a smooth blend of joy, toss in the eggs and baking soda. Keep mixing until you can't see any lumps. It should feel like a thick batter, and trust me, it's going to be awesome!
Just think about how the sweet bananas and rich peanut butter will taste together. You're almost there—just a little more mixing and you'll be ready to take the next exciting step in your baking adventure!
Step 4. Pour Into Prepared Loaf Pan
Now that you've mixed everything together into a thick, creamy batter, it's time to pour it into your prepared loaf pan. Grab your loaf pan that you've greased earlier, and let's make sure it's ready to hold all that deliciousness. You don't want any sticking—nobody likes a messy bread situation!
Using a spatula or a spoon, gently scoop out that batter and let it flow into the pan. You'll want to scrape the sides of the bowl to get every last bit—don't waste any of that tasty goodness! As you pour, try to spread the batter evenly so it bakes up nice and fluffy. You might even find yourself daydreaming about how wonderful this bread will taste once it's done.
If you notice any air bubbles, give the pan a little shake or a tap on the counter. This helps the batter settle, making sure it bakes evenly. Plus, it's kind of fun to watch!
Once it looks just right, you're all set to move on to the next step, which is the baking. But for now, take a moment to admire your yummy creation before it heads to the oven!
Step 5. Bake for 60 Minutes
It's time to let your creation bake into a delightful masterpiece! Pop that loaf pan into your preheated oven and set the timer for 60 minutes. As it bakes, your kitchen will fill with the mouthwatering aroma of sweet bananas and rich peanut butter, and trust me, it's going to be hard to wait!
Now, while it's baking, you might find yourself daydreaming about the first bite. But resist the urge to open the oven door too soon! Each time you peek, you let out all that precious heat, and we want your bread to rise perfectly.
After 60 minutes, grab a toothpick and do the classic test—insert it into the center of the bread. If it comes out clean, congratulations! You've just made a delicious loaf. If it's still gooey, let it bake for a few more minutes, but keep an eye on it.
Once it's done, let it cool in the pan for a few minutes before transferring it to a wire rack. Patience is key here; the wait will be worth it when you finally slice into that warm, peanut-buttery goodness! Happy baking!
Final Thoughts
Peanut Butter Banana Bread frequently surprises with its delightful combination of flavors and ease of preparation. Who knew that just five ingredients could create such a tasty treat? You'll love how the sweet, ripe bananas mix perfectly with the creamy peanut butter, resulting in a bread that's moist and oh-so-delicious.
Whether you're whipping it up for breakfast, a snack, or dessert, it's sure to please everyone in your home. Plus, it's a fantastic way to use up those overripe bananas that are just sitting on your counter, begging for attention.
And let's be honest, adding chocolate chips or nuts can take this bread to the next level—just saying!
Once you've enjoyed a slice (or two!), don't forget to store any leftovers properly. Keeping it in an airtight container at room temperature means you can savor it for a few more days. If you're feeling adventurous, you can even freeze it for later!
